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A refreshing soup to whet your appetite-this cool starter is a savory medley of fresh, seasonal vegetables enhanced with TSTE® Tuscany Spice Blend!
From TSTE®1 TBS TSTE® Tuscany Spice Blend¼ cup TSTE® Organic Extra Virgin Olive Oil1 tsp TSTE® Worcestershire PowderFrom the Grocer1 cucumber, minced 2 green onions, chopped 1 red bell pepper, minced4 large tomatoes, peeled and diced 1 small onion, minced1 jalapeno pepper, seeded and minced (optional) 1 cup tomato juice1 TBS red wine vinegar2 TBS lemon juice
RESERVE a small amount of the cucumber, green onions, and red bell pepper for garnishing. IN a large mixing bowl, add all of the remaining ingredients and stir to combine. TRANSFER five cups of the mixture to a blender and puree for 20 - 25 seconds on high speed. RETURN the pureed mixture to the large mixing bowl with the remaining vegetables and mix well. ALLOW gazpacho to chill before serving (at least 2 hours); the longer it sits, the more the flavors will develop. LADLE into bowls and top with reserved garnish.*For quick and easy tomato peeling, bring a large pot of water to boil on the stove. Gently drop tomatoes in the boiling water. Boil the tomatoes until the skin begins to peel; about 30 sec. Remove tomatoes and place in an ice bath. Once chilled, remove and peel tomatoes gently with your hands or a sharp paring knife.Yield: 4 servingsTotal Time: 30 minsPrep: 30 minsCook: 0 mins
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