From $3.29

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SKU
recipe_367_1008790

Italian Summer Gazpacho

A refreshing soup to whet your appetite-this cool starter is a savory medley of fresh, seasonal vegetables enhanced with TSTE®Ã‚® Tuscany Spice Blend!

A refreshing soup to whet your appetite-this cool starter is a savory medley of fresh, seasonal vegetables enhanced with The Spice & Tea ExchangeTuscany Spice Blend!
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Italian Summer Gazpacho
Italian Summer Gazpacho

In stock

$3.29

Summary
    1 Tbsp. Tuscany Spice Blend
    ¼ cup Organic Extra Virgin Olive Oil
    1 tsp. Worcestershire Powder

    1 cucumber, minced
    2 green onions, chopped
    1 red bell pepper, minced
    4 large tomatoes, peeled and diced
    1 small onion, minced
    1 jalapeño pepper, seeded and minced (optional)
    1 cup tomato juice
    1 Tbsp. red wine vinegar
    2 Tbsp. lemon juice
    Prep Time
    30 mins.
    Total Time
    30 mins.
    Cook Time
    0 mins.
    Yield
    4 servings
    RESERVE a small amount of the cucumber, green onions, and red bell pepper for garnishing.
    IN a large mixing bowl, add all of the remaining ingredients and stir to combine.
    TRANSFER five cups of the mixture to a blender and puree for 20 - 25 seconds on high speed.
    RETURN the pureed mixture to the large mixing bowl with the remaining vegetables and mix well.
    ALLOW gazpacho to chill before serving (at least 2 hours); the longer it sits, the more the flavors will develop.
    LADLE into bowls and top with reserved garnish.
    For quick and easy tomato peeling, bring a large pot of water to boil on the stove. Gently drop tomatoes in the boiling water. Boil the tomatoes until the skin begins to peel; about 30 sec. Remove tomatoes and place in an ice bath. Once chilled, remove and peel tomatoes gently with your hands or a sharp paring knife.
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