• Berry Peach Freezer Cobbler

Berry Peach Freezer Cobbler

1 tsp. Cinnamon Ground – Korintje
1 tsp. Wild Blueberry Sugar
1 tsp. Red Raspberry Sugar
3 medium peaches
1 tsp. fruit preservative
1 cup blueberries
1 cup raspberries
3 Tbsp. butter, divided
1/3 cup granulated sugar
1 ¼ tsp. cornstarch
1- 9” refrigerated pie crust
PREHEAT oven to 350°F.

PEEL peaches, slice, and sprinkle with fruit preservative to prevent browning. In a large bowl, gently mix with berries. Set aside.

MELT 2 Tbsp. butter in a saucepan. Add to the fruit mixture with granulated sugar, cornstarch, and Cinnamon Ground - Korintje and toss until well coated.

PRESS pie crust in a medium (non-stick) loaf pan. Scoop fruit mixture on top. Neatly fold over the remainder of the crust. Bake for 40-45 mins.

MELT remaining butter in microwave. Remove cobbler from the oven and lightly brush butter on top. Sprinkle with Wild Blueberry Sugar and Red Raspberry Sugar. Bake 2 more mins., then cool and serve. Garnish with fresh fruit if desired.

For Freezing: Follow preparation instructions (skip the last step). Cool. Wrap in plastic wrap, then aluminum foil. Freeze. To re-heat: preheat oven to 350°F, remove from freezer, un-wrap, and bake 55-70 mins. or until brown and bubbly. Now, complete the last preparation step.

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