BBQ Baked Potato Fries

6 medium red potatoes, peeled, and cut into ¼” matchsticks
2 Tbsp. Extra Virgin Olive Oil
3 tsp. Smoked BBQ Rub

Dipping sauce:
3” long 1 lb tomatoes, peeled, cored, and diced or 1 (16 oz.) canned tomato puree
2 Tbsp. white wine vinegar
1 Tbsp. red onion, finely chopped
2 Tbsp. Honey – Granulated
1 ½ Tbsp. Tuscany Spice Blend
To prepare fries:

PREHEAT oven to 400°F.

LINE a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.

COMBINE potatoes with Extra Virgin Olive Oil and Smoked BBQ Rub in a medium bowl and toss to thoroughly coat.

TRANSFER to prepared baking sheet and spread potatoes evenly.

BAKE in oven 25-30 mins. Season with additional Smoked BBQ Rub, if desired.

SERVE on a serving platter with Tuscan Tomato dipping sauce on the side.

To prepare dipping sauce:

PUREE tomatoes, vinegar, onion, Honey - Granulated, and Tuscany Spice Blend in a blender or food processor.

POUR into a saucepan over medium heat and cook 5-7 mins. until warmed through.

TRANSFER sauce to a bowl and chill in the refrigerator, 30 mins.

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