Adobo Pork Bake

2½ Tbsp. Extra Virgin Olive Oil
1½ Tbsp. Adobo Spice Blend
2 tsp. Dark Chili Powder
1 Tbsp. California Spice Blend
2 sweet potatoes, peeled and cubed 1" pieces
1 lb center cut pork chops, cubed (or protein of choice)
2 zucchini, cut into large quarters

PREPARE a baking tray with olive oil spray, parchment or non-stick mat.

ADD prepared sweet potatoes and pork to the tray, then separately add zucchini to the opposite end (keep separate for seasoning).

DRIZZLE all ingredients with Organic Extra Virgin Olive Oil.

SPRINKLE Adobo Spice Blend and Dark Chili Powder on potatoes and pork. Toss lightly to coat.

SPRINKLE zucchini with California Spice Blend and toss.

BAKE at 375°F for 20-25 mins.

Mix things up: Swap potatoes for carrots or beets, or zucchini for squash or onion wedges. Try different proteins! Substitute 1 lb of turkey tenderloin or 1 lb chicken breast if desired.

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