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A strong creamy tea, often drunk at Thai restaurants; this popular drink is surprisingly easy to recreate at home. The vanilla notes of Earl Grey Crème Tea, creamy undertones of Coconut Sugar, and added spices make the perfect flavorful and refreshing treat.
From The Spice & Tea Exchange®8 tsp Earl Grey Crème Tea6 Star Anise, divided1 Cardamom - Green Pod, smashed2 Cloves - Whole½ cup Coconut Sugar1 tsp Espresso Sugar (optional garnish)
From the Grocer32 oz filtered water½ cup half and half(other options: coconut, whole, or sweetened condensed milk)
HEAT filtered water to 212°F (boiling). Steep Earl Grey Crème Tea, 2 Star Anise, Cardamom - Green Pod, Cloves - Whole, and Coconut Sugar together for 1 hr. Strain. Stir to make sure sugar is dissolved. Set aside for a couple mins and then refrigerate until cool.FILL four beverage glasses with ice. Pour in the steeped tea, leaving enough room for your desired amount of half and half.*For an 8 oz glass of tea, we prefer about 2 TBS of half and half.
Serving Suggestion:GARNISH with an additional Star Anise floating on top of each glass or for a unique touch, sprinkle with Espresso Sugar.
Yield: 4 drinksTotal Time: 1 hr 5 minsPrep: 5 minsCook: 1 hr
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