The Spice & Tea Exchange® Green Teas are processed less than black teas as they are not oxidized. They are plucked, withered, and rolled and it is during the rolling process that heat is applied, either by steaming or pan-firing, to prevent the usual oxidation. A final rolling and firing completes the process. Infused green teas range from yellow to green in color. Our flavor profiles: grassy and light to silky and smooth.