Summer Shrimp Salsa Recipe

From The Spice & Tea Exchange^®
1 TBS (or to taste) 4 Peppercorn Spice Blend
2 TBS (or to taste) Lime Frost Sea Salt
1 TBS Garlic - Granulated (or 4 cloves fresh, minced)
1 tsp Cilantro (or 1 TBS fresh, finely chopped) 

From the Grocer
1 lb cooked, peeled, and deveined shrimp, roughly chopped
4 medium tomatoes, diced
½ medium red onion, diced
1 bell pepper, diced (try ½ a green & ½ a yellow for vivid color)
1 avocado, diced
1 mango, diced
2 limes, juiced (about ¼ cup of juice)
2 lemons, juiced (about 6 TBS of juice)