Summer Shrimp Salsa

All the flavor, none of the oil. These easy, yeast-free fritters are a cinch to prepare – and the air fryer transforms them into comforting, guilt-free indulgences.

Warm spices, the refreshing taste of mango, a spicy kick of habanero, and pineapple chunks make these Tropical Glazed Carrots spicy, but light. This exotic side is a great side dish for your favorite spring or summer entrée.

An ideal combination of savory, spicy, and sweet, this Caribbean-inspired coconut shrimp makes a delicious main course, appetizer, or salad topper. Serve with Sweet Chili Lime or Whipped Mango Jerk dipping sauces for even more flavor!

As temperatures drop outside, stay cozy inside with a hot toddy. This ultra-quick, 3-ingredient recipe will have you sitting back and enjoying this soothing sipper in no time.

Spicy Coconut Thai Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

Meat...grilled. Simply put, that’s Carne Asada. Traditionally, hanger, skirt, or flank steak is often the cut chosen because each take marinade well, cook fast, and taste great. To maximize flavor, this recipe uses a citrus-based marinade followed by a rub featuring our Carne Asada spice blend. The rub is applied liberally just before grilling so it’s not left behind in the marinade. A classic go-to for tacos or burritos, but just as delicious on sandwiches, salads, or even steak and eggs.

A twist on a classic Mint Julep, this bourbon-based cocktail includes a lively hint of ginger and infused mint-bourbon to brighten the cocktail and stir up some interest!

Give holiday muffins or cookies added flavor and texture with this tasty, 1-step hack. Try it with any of our delicious flavored sugars!

A delicious balance of bold, creamy, and bright, this deliciously versatile sauce adds memorable flavor to prime rib, steak sandwiches, and even deviled eggs.

Chips? Veggies? Crackers? Sandwich spreads? Salads? We’ve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.

Light, citrusy Florida Sunshine and tangy Sumac combine to perfectly accent the flavors of Brussels sprouts, cranberries, pistachios, and parmesan cheese.

A perfect combination of two favorite flavors – chocolate and pumpkin spice! Ideal for fall, these brownies have a rich chocolate base topped with a luscious layer of pumpkin.

Gin infused with Mint Basil Herbal Tea and a wild blueberry simple syrup takes this easy, 4-ingredient cocktail to new, garden-fresh heights.

These bite-sized beauties are the quintessential fall treat. Baked with brown butter and warm spices, a spiced sugar topping gives way to a delicious, chewy center with perfect pumpkin flavor.

Chimi Chili Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

Be your own barista in just two simple steps! A rich concentrate of Mocha Mushroom Herbal Tea topped with an airy maple sweet cream cold foam, freshly frothed with our versatile Milk Frother.

Sweet mango and tart hibiscus put a tropical twist on a summer classic. While the cocktail assembly instructions make one serving at a time, the cocktail’s components will yield 8 drinks - perfect for hosting!

Thanks to a one-step marinade, this delicious main course will be prepped within minutes. All this recipe asks for in return is adequate time for flavor development, which will be well worth it. After these bold flavors converge on a hot grill, the results are wonderfully spicy, smoky, and fragrant – everything you want jerk chicken to be.