Recipe

Summer Shrimp Salsa

Summer Shrimp Salsa
Summer Shrimp Salsa

A light and refreshing salsa great for party appetizers, a pool-side snack, or a quick bite! Shrimp, tomatoes, avocado, and mango pair with the flavors of salt & pepper, garlic, and cilantro for this delicious (and quick to make) Summer Shrimp Salsa.

Availability: In stock

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Ingredients

From The Spice & Tea Exchange®
1 TBS (or to taste) 4 Peppercorn Spice Blend
2 TBS (or to taste) Lime Frost Sea Salt
1 TBS Garlic - Granulated (or 4 cloves fresh, minced)
1 tsp Cilantro (or 1 TBS fresh, finely chopped) 

From the Grocer
1 lb cooked, peeled, and deveined shrimp, roughly chopped
4 medium tomatoes, diced
½ medium red onion, diced
1 bell pepper, diced (try ½ a green & ½ a yellow for vivid color)
1 avocado, diced
1 mango, diced
2 limes, juiced (about ¼ cup of juice)
2 lemons, juiced (about 6 TBS of juice)

Preparation

MIX all ingredients thoroughly.
COVER and let sit in the refrigerator for 4 hrs (or overnight) to allow flavors to deepen. Re-season to taste. 

Yield: 6-8 servings
Total Time: 4 hrs 20 mins
Prep: 20 mins
Cook: 0 mins