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From $5.79
To $25.96
In stock
Natural Brine Corned Beef
Every St. Patrick’s Day, the beer turns green and the corned beef – pink. But did you know that signature color of most store-bought varieties is achieved through preservatives like nitrates and nitrites? Go natural by pairing our Pickling Spice Seasoning with Applewood Smoked Sea Salt for a brine that packs a ton of flavor into this classic meal. Not only is it easy to do from scratch, with a homemade brine you avoid unnecessary additives and can take credit for all the delicious and natural flavor.

4 Tbsp Pickling Spice Seasoning , crushed & divided
4 Tbsp Applewood Smoked Sea Salt, divided
1 Tbsp Onion Obsession Spice Blend
½ cup Golden Monk Fruit Sweetener (optional substitute for light brown sugar)
1½ cup kosher salt
½ cup light brown sugar
1 pound ice
4-5 lb whole beef brisket, trimmed of excess fat
10 medium red potatoes, quartered
1 large head green cabbage, cut into 8 equal wedges
4 medium carrots, peeled & cut into 3 to 4-inch pieces
garnish, fresh parsley leaves, chopped
special equipment: 2 gallon zip-top bag
Prepare brine by adding water to a large pot along with 3 Tablespoons crushed Pickling Spice Seasoning, 3 Tablespoons Applewood Smoked Sea Salt, kosher salt, and brown sugar (or monk fruit sweetener); heat to a boil. Once a full boil is reached, remove from heat and add ice. Chill to at least 45°F.
Place a 2-gallon zip-top bag in a large, leak-proof container. Add brisket and chilled brine to bag and seal; squeeze out air. Refrigerate 5 to 7 days, flipping brisket daily. Rinse brisket thoroughly and discard brine. Place brisket in a large pot; add enough water so brisket is submerged 1-inch below the water level; add remaining 1 Tablespoon crushed Pickling Spice Seasoning. Bring to a boil then reduce to a simmer.
Maintain a low simmer 3 to 4 hours until meat is fork-tender; remove brisket and keep warm. To cooking liquid add potatoes and carrots, along with remaining 1 Tablespoon Applewood Smoked Sea Salt and Onion Obsession Spice Blend. Simmer until potatoes are almost tender; add cabbage and cook 10 to 15 minutes. Remove vegetables from liquid.
Slice corned beef against the grain and serve with vegetables. Garnish with chopped parsley.

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Create deliciously cheesy popcorn flavors that are sure to be the hit of any party. Whether you make your popcorn via stovetop, air popper, (or even store-bought) – each variety below is portioned to flavor 6 to 7 cups of popped popcorn. If you’re popping fresh, start with one-quarter cup of kernels.
From $5.79
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From $5.59
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From $5.49
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To $18.57

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From $15.99
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From $4.19
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From $5.59
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From $4.19
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From $5.49
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Easy and festive, this clever approach to traditional crostini makes roasted sweet potato discs the base for an array of fresh ingredients. Full of color and texture, they will brighten any menu and table.
From $5.29
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