Slow Cooker Spiced Ham
Deep, rich flavors in this slow-cooker ham mingle while you focus your attention on the rest of your meal preparation. The enticing aroma will be sure to keep guests anxiously awaiting.
From The Spice & Tea Exchange®
¼ cup Spiced Ham Seasoning
1 ½ Tbsp. Horseradish Powder
From the Grocer
5-7 lb pre-cooked ham (bone-in)
1/3 cup brown sugar
2 cans cola soda
½ cup butter (optional sauce)
½ cup flour (optional sauce)
COVER and cook on low for 7-8 hrs. Verify that the ham has reached an internal temperature of 145°F. Remove from slow cooker. Slice and serve.
MELT ½ cup butter in a large saucepan. Add ½ cup flour and whisk for one minute. Strain the ham drippings from the slow cooker. Take about ½ cup of the drippings and pour into the flour mixture, whisking vigorously. Continue to whisk and slowly pour in the remaining ham drippings. Cook on medium for about 10 mins. (or until sauce is of desired thickness).
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1.) Place brew bag into a gallon-sized pitcher. 2.) Pour 4 cups (32 oz. of boiling water over the brew bag. *If preparing hot, use 8 cups of boiling water. 3.) Let steep for 5-7 mins. 4.) Remove brew bag with spoon or tongs. *If preparing hot, stop at this step. 5.) Fill the rest of the pitcher with cold water. 6.) Pour over ice and enjoy!$9.99
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