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recipe_360_6024863
Slow Cooker Spiced Ham
Deep, rich flavors in this slow-cooker ham mingle while you focus your attention on the rest of your meal preparation. The enticing aroma will be sure to keep guests anxiously awaiting.
Deep, rich flavors in this slow-cooker ham mingle while you focus your attention on the rest of your meal preparation. The enticing aroma will be sure to keep guests anxiously awaiting.
¼ cup Spiced Ham Seasoning
1 ½ Tbsp. Horseradish Powder
1 ½ Tbsp. Horseradish Powder
5-7 lb pre-cooked ham (bone-in)
1/3 cup brown sugar
2 cans cola soda
½ cup butter (optional sauce)
½ cup flour (optional sauce)
1/3 cup brown sugar
2 cans cola soda
½ cup butter (optional sauce)
½ cup flour (optional sauce)
Prep Time
5 mins.
Total Time
8 hrs 5 mins.
Cook Time
8 hrs
Yield
6 servings
SPRAY the inside of a 6-qt slow cooker with non-stick cooking spray. Place the ham inside of the slow cooker and pour 1/2 can of the cola over top. Sprinkle with Spiced Ham Seasoning, brown sugar, and Horseradish Powder. Pour the remaining 1½ cans of cola over top of the ham.
COVER and cook on low for 7-8 hrs. Verify that the ham has reached an internal temperature of 145°F. Remove from slow cooker. Slice and serve.
COVER and cook on low for 7-8 hrs. Verify that the ham has reached an internal temperature of 145°F. Remove from slow cooker. Slice and serve.
Optional Sauce:
MELT ½ cup butter in a large saucepan. Add ½ cup flour and whisk for one minute. Strain the ham drippings from the slow cooker. Take about ½ cup of the drippings and pour into the flour mixture, whisking vigorously. Continue to whisk and slowly pour in the remaining ham drippings. Cook on medium for about 10 mins. (or until sauce is of desired thickness).
MELT ½ cup butter in a large saucepan. Add ½ cup flour and whisk for one minute. Strain the ham drippings from the slow cooker. Take about ½ cup of the drippings and pour into the flour mixture, whisking vigorously. Continue to whisk and slowly pour in the remaining ham drippings. Cook on medium for about 10 mins. (or until sauce is of desired thickness).
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