ADD butter to a medium saucepan and cook over medium-low heat, just until melted. Stir in vegetable broth, ½ TBS TSTE® Lavender Flowers, and ½ TBS TSTE® Tandoori Roasting Spice Blend. Remove from the heat and keep warm.
ADD ravioli to a large pot of salted boiling water. Cook until ravioli floats to the surface; about 7-8 mins.
ONCE everything is cooked, toss ravioli in the reserved butter sauce.
PLATE ravioli finishing with chopped green onions, a sprinkle of remaining TSTE® Tandoori Roasting Spice Blend and TSTE® Lavender Flowers, and freshly grated parmesan cheese.
Yield: 2 servings
Total Time: 22 mins
Prep: 10 mins
Cook: 12 mins
