Recipe

Honey Roasted Potatoes

Honey Roasted Potatoes
Honey Roasted Potatoes

This addicting sweet & savory potato mix is the perfect side for any main dish. Herb Turkey Rub adds herbal notes, while Turmeric Pepperberry Sea Salt, ginger, and honey add velvety sweetness, a dash of salt, and a hint of spice.

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Ingredients

From The Spice & Tea Exchange®
4 TBS Organic Extra Virgin Olive Oil  
3 tsp Herb Turkey Rub Spice Blend
1 tsp Turmeric Pepperberry Sea Salt
½ tsp Ginger - Ground

From The Grocer
1.5 lbs baby Yukon potatoes, halved       
1.5 lbs petite red potatoes, halved          
1 TBS Dijon mustard
2 TBS honey

Preparation

PREHEAT oven to 425°F. Line a baking tray with aluminum foil. Spray lightly with non-stick spray and set aside.
RINSE potatoes and slice into quarters or halves, to preference. Place in a gallon zip-top bag.
COMBINE Dijon mustard, honey, and Organic Extra Virgin Olive Oil in a small mixing bowl until well blended.
ADD Herb Turkey Rub Spice Blend, Turmeric Pepperberry Sea Salt, and Ginger - Ground.
MIX well, then pour mixture into gallon zip-top bag. Seal bag and shake vigorously to coat potatoes in mixture. Spread potatoes on prepared baking tray and place in oven.
BAKE for 25-30 mins, or until potatoes are tender and browned.

Yield: 4-6 servings
Total Time: 40 mins
Prep: 10 mins
Cook: 30 mins