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      • Limited Time Teas Available for a limited time only, these exclusive teas showcase premium seasonal ingredients for spring, summer, fall, and winter. Get them before they're gone!
        Black Teas From classic black teas to fruity black teas, enjoy a large selection of naturally-flavored and organic black teas. Black tea contains about half the caffeine of coffee and twice that of green tea. Enjoy black tea hot or iced, with sugar, milk, or lemon.
        Green Teas Boasting with health benefits, green tea is loaded with antioxidants and nutrients beneficial to the body. With a large selection of classic green teas, mate, matcha, and more, green teas can be enjoyed hot or iced
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        Oolong Teas With its distinct flavor oolong teas are semi-oxidized Chinese tea produced through a time-consuming process and in result creates a more complex flavor than Green or White teas, with very smooth, soft astringency and rich in floral or fruity flavors. Oolongs are ideal for those new to tea drinking.
        White Teas Essentially unprocessed tea with a delicate flavor and aroma, white teas are the purest, grown only in the Fujian Province. Low in caffeine, enjoy white teas hot or iced.
        Pu-erh Teas Pronounced "Poo-erh," very old, well-stored pu’erh’s are considered "living teas," just like wine. They are prized for their earthy, woodsy or musty aroma and rich, smooth taste.
        Caffeine Free Teas To eliminate caffeine intake completely, one must switch to herbal tea. Herbal infusions, such as Chamomile, Rooibos and Peppermint, are made from botanicals not related to Camellia sinensis, and they are naturally caffeine free.
        Iced Teas Great iced teas can be made from Black, Oolong, Green, White and even Pu’erh tea blends. Skip the artificial beverages and enjoy the simple, pure, quality of iced tea.
        Matcha Teas Matcha tea powder is ground from fine Japanese green tea leaves and is typically used in Japanese tea ceremonies. Our matchas vary from high-grade to culinary grade. When drinking matcha, you ingest the entire green tea leaf and receive 100% of its nutrients.
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From $3.89

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recipe_427_3906410

Christmas Eve Tourtiere

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A traditional French Canadian dish served on Christmas Eve. This savory meat pie uses a delectable blend of spices that celebrates the spice trade and its contribution to the discovery of the New World.

A traditional French Canadian dish served on Christmas Eve. This savory meat pie uses a delectable blend of spices that celebrates the spice trade and its contribution to the discovery of the New World.
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Christmas Eve Tourtiere
Christmas Eve Tourtiere

In stock

$3.89

Summary
    2 tsp. Vik's Garlic Fix! Spice Blend
    ½ tsp. Thyme
    ¼ tsp. 4 Peppercorn Spice Blend, ground
    1 tsp. Baker's Spice Blend
    (Double amounts if you prefer a lot of spice)
    9-inch pie crusts, 2 count, bought or made
    1 lb ground pork
    ½ lb ground beef
    1 medium onion, finely chopped
    1 egg
    Prep Time
    10 mins.
    Total Time
    1 hr
    Cook Time
    50 mins.
    Yield
    6-8 servings
    PREHEAT oven to 375°F.
    PREPARE pie crust and line 9-inch deep dish pie plate with bottom crust.
    COOK all spices, ground pork, ground beef, and onion in a Dutch oven (or deep sauce pan) with ½ cup water. Stir constantly until meat is light brown in appearance, but still moist; about 5 mins.
    POUR mixture into pie crust. Cover with top crust. Seal and press firmly on the edges with a fork, cutting off the excess. Cut at least 6 slits.
    GLAZE with mixture of 1 egg beaten with 1 Tbsp. water.
    Bake for 40 to 50 mins., checking often. If crust begins to darken early, cover pie with foil tent until done.
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