PREHEAT oven to 375°F.
PREPARE pie crust and line 9-inch deep dish pie plate with bottom crust.
COOK all spices, ground pork, ground beef, and onion in a Dutch oven (or deep sauce pan) with ½ cup water. Stir constantly until meat is light brown in appearance, but still moist; about 5 mins.
POUR mixture into pie crust. Cover with top crust. Seal and press firmly on the edges with a fork, cutting off the excess. Cut at least 6 slits.
GLAZE with mixture of 1 egg beaten with 1 TBS water.
Bake for 40 to 50 mins, checking often. If crust begins to darken early, cover pie with foil tent until done.
Yield: 6-8 servings
Total Time: 1 hr
Prep: 10 mins
Cook: 50 mins
