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A traditional French Canadian dish served on Christmas Eve. This savory meat pie uses a delectable blend of spices that celebrates the spice trade and its contribution to the discovery of the New World.
From The Spice & Tea Exchange®2 tsp Vik's Garlic Fix! Spice Blend½ tsp Thyme¼ tsp 4 Peppercorn Spice Blend, ground1 tsp Baker's Spice Blend(Double amounts if you prefer a lot of spice)
From the Grocer9-inch pie crusts, 2 count, bought or made1 lb ground pork½ lb ground beef1 medium onion, finely chopped1 egg
PREHEAT oven to 375°F.PREPARE pie crust and line 9-inch deep dish pie plate with bottom crust.COOK all spices, ground pork, ground beef, and onion in a Dutch oven (or deep sauce pan) with ½ cup water. Stir constantly until meat is light brown in appearance, but still moist; about 5 mins.POUR mixture into pie crust. Cover with top crust. Seal and press firmly on the edges with a fork, cutting off the excess. Cut at least 6 slits.GLAZE with mixture of 1 egg beaten with 1 TBS water.Bake for 40 to 50 mins, checking often. If crust begins to darken early, cover pie with foil tent until done.
Yield: 6-8 servings Total Time: 1 hr Prep: 10 mins Cook: 50 mins
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