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TSTE® Onion Obsession and TSTE® Garlic Powder add tang to this fiery recipe! Delectable cauliflower florets are cut into bite-sized pieces, seasoned and battered with TSTE® spices, and then coated in a blazing wing sauce for extra heat! Great for appetizers, game day snacks, and more!
From TSTE®1/8 tsp TSTE® Garlic Powder¼ tsp TSTE® Onion Obsession¼ tsp TSTE® Brazilian Petite Sea Salt
From the Grocer1 head of cauliflower½ cup all-purpose flour¼ cup water¼ cup beer (can replace with an additional ¼ cup water if desired)1/3 cup butter, melted½ cup buffalo wing sauce
Can’t take the heat? Substitute a mild wing sauce in place of the buffalo sauce… TSTE® flavor still included!
PREHEAT oven to 450°F. Line a baking sheet with aluminum foil. Spray with non-stick cooking spray.WASH the head of cauliflower, remove the majority of the stem, and cut into bite-size florets. Allow to dry. CREATE the batter, combining: flour, water, beer, TSTE® Garlic Powder, TSTE® Onion Obsession, TSTE® Brazilian Petite Atlantic Sea Salt, and a dash of the buffalo wing sauce in a medium bowl.DIP cauliflower florets into the batter until evenly coated. Place the cauliflower florets on the prepared baking sheet in a single layer, leaving room between the pieces.BAKE for 15-20 mins, or until the batter begins to harden. Remove pan from oven and allow pieces to cool for a few mins. In the meantime, mix the remaining wing sauce and butter in a bowl. Coat each piece with the wing sauce mixture and place gently back onto the pan.RETURN to the oven and continue to bake for 10-12 mins. Remove from oven when the sauce is no longer wet.ALLOW to cool and serve with your favorite TSTE® dip!
Yield: 2-3 servings Total Time: 45 mins Prep: 13 mins Cook: 32 mins
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