Marinated Olive & Feta Salad
The Spice & Tea Exchange
approximately 2 cups
A simple, striking appetizer that’s all about balance and visual drama. Creamy feta cubes and buttery green olives are lightly marinated with garlic, herbs, and warm Middle Eastern spices, then arranged in a bold checkerboard pattern. Perfect for ...
Ingredients
1 cup pitted Castelvetrano olives
- 1 cup block feta cheese, cut into 1-inch cubes
- 1 Tbsp Rosemary Garlic Chili Extra Virgin Olive Oil - Mini
- 1 Tbsp Kickin’ Garlic Spice Blend
- 1 Tbsp Zahtar Spice Blend
- optional warm flatbread, for serving
- Special Equipment: shallow serving platter or small rimmed board
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Marinated Olive & Feta Salad (Kit)
Directions
- Marinate Olives and Feta. In a medium mixing bowl, combine olives and feta cubes. Drizzle with the Rosemary Garlic Chili Olive Oil, then sprinkle evenly with Kickin’ Garlic Spice Blend and Zahtar Spice Blend. Gently toss to coat, taking care not to break the feta cubes. Marinate at room temperature for 10 to 15 minutes.
- Assemble Salad. Arrange the olives and feta on a shallow platter in an alternating checkerboard pattern. Spoon any remaining marinade lightly over the top just before serving. Serve at room temperature alongside warm flatbread.