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Bacon + corn + savory spices = tasty grilling! Bacon and corn are flavored with the warm, smoky nuances of TSTE® Cinnabar Smoke Spice Blend and TSTE® Light Chili Powder for a quick, delicious dish!
From TSTE®1 TBS TSTE® Cinnabar Smoke Spice Blend1 TBS TSTE® Light Chili PowderFrom the Grocer8 ears of corn, husked and cleaned16 oz (1 lb) bacon
PREHEAT a grill to medium heat. USE two slices of bacon (overlapping on one end) to wrap one ear of corn from one end to the other. MIX TSTE® Cinnabar Smoke Spice Blend and TSTE® Light Chili Powder and sprinkle evenly over the ears of bacon wrapped corn. Wrap them in aluminum foil and place on the heated grill. GRILL ears of corn for 15-30 mins (or until bacon is fully cooked and somewhat crispy), turning every 5 mins. REMOVE foil and serve. *For smaller portions (pictured on front of the card), cut corn ears in half prior to wrapping. Wrap one slice of bacon per half. Proceed with recipe as directed.Yield: 8 ears of cornTotal Time: 40 minsPrep: 10 minsCook: 30 mins
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