• Warm German Potato Salad

Warm German Potato Salad

1 Tbsp. Tailgater's Spice Blend
1 Tbsp. Smokehouse Rub
1 Tbsp. table salt
1 ½ lbs new potatoes, washed
5 bacon slices, thinly sliced crosswise
1 red onion, halved and thinly sliced
2 Tbsp. white vinegar
2 Tbsp. apple cider vinegar¼ cup Dijon mustard, whole grain
3 Tbsp. freshly chopped parsley
BOIL a large pot of water. Add table salt and potatoes. Lower heat to medium, and simmer 20-30 mins. until tender. Drain. Allow to cool 10 mins., then cut in half. Place in a large bowl. Set aside.

HEAT a medium skillet over medium heat. Add bacon and cook until crisp, 5-8 mins. Drain excess fat.

ADD onion, Tailgater's Spice Blend, and Smokehouse Rub. Cook, stirring often, until tender, 3-5 mins.

REMOVE from heat and stir in both vinegars and mustard until fully combined.

TOSS with potatoes and parsley. Serve.

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