• Smokehouse Barbecue Sauce

Smokehouse Barbecue Sauce

1 oz. Smokehouse Rub
2 tsp. Worcestershire Powder
2 cups ketchup
¼ cup apple cider vinegar
1/3 cup light brown sugar
1 Tbsp. lemon juice
2 Tbsp. Dijon mustard
COMBINE all ingredients in a saucepan over medium heat. Simmer for 20 mins., stirring frequently.

POUR into a medium bowl. Allow to cool to room temperature. May be held in refrigerator, for up to 1 week.

To marinate and baste:

TRANSFER half of the cooled barbeque sauce to a large zipper top plastic food storage bag.

ADD beef, chicken, pork, or fish to bag, seal and place in refrigerator 30-90 mins. prior to cooking.

REMOVE contents from bag and cook using your desired method. While cooking, periodically baste with second half of marinade and a basting brush.

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