Slow Cooker General Tso's Chicken
¼ cup vegetable oil
1 cup cornstarch
1 tsp. Brazilian Petite Sea Salt
1 tsp. Garlic Powder
½ tsp. 4 Peppercorn Spice Blend
3 large boneless skinless chicken breasts (about 2 lbs), chopped into bite size pieces
¼ cup Sweet Onion Sugar
2 Tbsp. Garlic – Minced
2 tsp. Crushed Red Pepper Flakes
½ cup + 2 Tbsp. hoisin sauce (found in the Asian section at most markets)
½ cup + 2 Tbsp. soy sauce
½ cup rice vinegar
2 Tbsp. water
Steamed or fried rice for serving
1 cup cornstarch
1 tsp. Brazilian Petite Sea Salt
1 tsp. Garlic Powder
½ tsp. 4 Peppercorn Spice Blend
3 large boneless skinless chicken breasts (about 2 lbs), chopped into bite size pieces
¼ cup Sweet Onion Sugar
2 Tbsp. Garlic – Minced
2 tsp. Crushed Red Pepper Flakes
½ cup + 2 Tbsp. hoisin sauce (found in the Asian section at most markets)
½ cup + 2 Tbsp. soy sauce
½ cup rice vinegar
2 Tbsp. water
Steamed or fried rice for serving
HEAT vegetable oil in a nonstick pan or skillet over medium heat.
STIR together cornstarch, Brazilian Petite Sea Salt, Garlic Powder, and 4 Peppercorn Spice Blend.
ADD cornstarch mixture and chicken pieces to a large plastic bag. Seal bag and shake to coat chicken.
ADD coated chicken pieces to pan. Saute 1-2 mins. until browned (chicken will still be raw in the middle at this point, that's okay).
IN a small bowl combine Sweet Onion Sugar, Garlic - Minced, Crushed Red Pepper Flakes, hoisin sauce, soy sauce, rice vinegar, and water, whisk to combine. Add half to the slow cooker along with chicken pieces (refrigerate other half until later). Cook on low for 4 hrs.
IMMEDIATELY before serving, add remaining sauce to the slow cooker, stir gently, and heat through. SERVE with rice.
STIR together cornstarch, Brazilian Petite Sea Salt, Garlic Powder, and 4 Peppercorn Spice Blend.
ADD cornstarch mixture and chicken pieces to a large plastic bag. Seal bag and shake to coat chicken.
ADD coated chicken pieces to pan. Saute 1-2 mins. until browned (chicken will still be raw in the middle at this point, that's okay).
IN a small bowl combine Sweet Onion Sugar, Garlic - Minced, Crushed Red Pepper Flakes, hoisin sauce, soy sauce, rice vinegar, and water, whisk to combine. Add half to the slow cooker along with chicken pieces (refrigerate other half until later). Cook on low for 4 hrs.
IMMEDIATELY before serving, add remaining sauce to the slow cooker, stir gently, and heat through. SERVE with rice.