Mini Red Velvet Fudge Trifles
1 box fudge brownie mix
(and preparation ingredients on box)
½ cup sour cream
½ oz. red (liquid) food coloring
½ cup heavy whipping cream
2/3 cup sugar
½ cup Cocoa – Dutched
1 tsp. Madagascar Pure Vanilla Extract
¼ cup ( ½ stick) butter, melted
8 oz. cream cheese, softened
½ cup powdered sugar
8 oz. whipped topping
6 oz. pkg raspberries
¼ cup Cocoa Nibs
(and preparation ingredients on box)
½ cup sour cream
½ oz. red (liquid) food coloring
½ cup heavy whipping cream
2/3 cup sugar
½ cup Cocoa – Dutched
1 tsp. Madagascar Pure Vanilla Extract
¼ cup ( ½ stick) butter, melted
8 oz. cream cheese, softened
½ cup powdered sugar
8 oz. whipped topping
6 oz. pkg raspberries
¼ cup Cocoa Nibs
FOR the first layer (brownies), empty the brownie mix into a large bowl. Add all necessary ingredients per box recommendations, sour cream, and red food coloring; mix well. Spoon batter into a greased 9x13-inch baking pan. Bake and cool as directed on the package. Once cooled, cut brownies into ½-inch cubes.
FOR the second layer (hot fudge): combine heavy whipping cream, sugar, and Cocoa - Dutched in a large microwaveable bowl. Microwave on high for 2 mins., or until the sugar dissolves (and mixture boils). Then, stir in butter and cook on high 2-3 mins. more, watching carefully and stirring about every 30 seconds, until the mixture begins to thicken. Allow to cool for 5 mins., then mix in Madagascar Pure Vanilla Extract.
FOR the third layer (cream cheese mixture): beat the cream cheese and powdered sugar together in a small bowl. Fold in the whipped topping.
LAYER four transparent glasses with: brownie pieces, followed by hot fudge (cooled slightly), cream cheese mixture, then raspberries. Repeat. Sprinkle Cocoa Nibs on top.
FOR the second layer (hot fudge): combine heavy whipping cream, sugar, and Cocoa - Dutched in a large microwaveable bowl. Microwave on high for 2 mins., or until the sugar dissolves (and mixture boils). Then, stir in butter and cook on high 2-3 mins. more, watching carefully and stirring about every 30 seconds, until the mixture begins to thicken. Allow to cool for 5 mins., then mix in Madagascar Pure Vanilla Extract.
FOR the third layer (cream cheese mixture): beat the cream cheese and powdered sugar together in a small bowl. Fold in the whipped topping.
LAYER four transparent glasses with: brownie pieces, followed by hot fudge (cooled slightly), cream cheese mixture, then raspberries. Repeat. Sprinkle Cocoa Nibs on top.