• Marinades Trio: Chimi Chili

Marinades Trio: Chimi Chili

6 oz vegetable or olive oil
2 oz red wine vinegar 2 oz orange juice
2 Tbsp Chimichurri Spice Blend
2 Tbsp Adobo Spice Blend
1 Tbsp Matanzas Chili Spice Blend
1 Tbsp Golden Monk Fruit

Combine ingredients by whisking, blending, or shaking in a mason jar. For best results, prepare marinade a minimum of one hour before adding protein to allow spices and seasonings to rehydrate. Refrigerate food while marinating. Discard marinade after use.

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