Iced Watermelon Green Tea
4 tsp. Mystic Dragon Tea
4 tsp. Raspberry Sugar
32 oz. filtered water
1 cup watermelon, cubed
Slices of watermelon (optional garnish)
4 tsp. Raspberry Sugar
32 oz. filtered water
1 cup watermelon, cubed
Slices of watermelon (optional garnish)
HEAT filtered water to 175°F. Steep Mystic Dragon Tea for 3 mins. Strain.
ADD Red Raspberry Sugar and stir until dissolved. Set aside to cool.
BLEND the watermelon and strain through a mesh strainer until you have about 1 cup of juice.
MIX the tea and watermelon juice together.
SERVE in four medium-sized beverage glasses over ice. Garnish with a small slice of watermelon on the rim of the glasses.
ADD Red Raspberry Sugar and stir until dissolved. Set aside to cool.
BLEND the watermelon and strain through a mesh strainer until you have about 1 cup of juice.
MIX the tea and watermelon juice together.
SERVE in four medium-sized beverage glasses over ice. Garnish with a small slice of watermelon on the rim of the glasses.