Herbed Citrus Marinated Olives
½ cup Extra Virgin Olive Oil
2 Tbsp. Lamb & Pork Seasoning
½ tsp. Olive Sea Salt
12-15 grinds Pirate's Bite Spice Blend
2 cups mixed olives (from grocer's antipasti bar)
Zest from one orange
COMBINE Extra Virgin Olive Oil, Lamb & Pork Seasoning, Olive Sea Salt, and Pirate's Bite Spice Blend and set aside 15 mins. for flavors to bloom.
DRAIN olives. Combine with orange zest and put into a re-sealable jar. Pour seasoned olive oil over olives and add additional olive oil to cover.
SEAL and let stand at room temperature for at least 8 hrs before serving or refrigerate for up to a month (olive oil will get thick and cloudy). Bring to room temperature before serving. Alternatively, spoon into a shallow pan and warm gently over low heat.