Easy Sriracha Aioli

2 tsp. Sriracha Sauce Powder
2 tsp. Vik's Garlic Fix! Spice Blend
2 Tbsp. Extra Virgin Olive Oil
1¼ cup mayonnaise
2 Tbsp. lemon juice
WHISK all ingredients together in a small bowl, until fully combined.

IT tastes best if it's refrigerated for 1 hr before use, to allow flavors to develop.

IF using cold from refrigerator, let sit at room temperature 5-10 mins. before using.

Wasabi Aioli Variation:

SUBSTITUTE 2 tsp. Wasabi Powder in place of the Sriracha Sauce Powder.

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