• Easy Cheesy Slow Cooker Mac & Cheese

Easy Cheesy Slow Cooker Mac & Cheese

2 tsp. Mustard - Yellow Ground
6 Tbsp. Cheddar Cheese Powder
2 Tbsp. Signature Spice Blend
2 - 16 oz. boxes of elbow macaroni
4 cups shredded Colby cheese
2 cups shredded Monterey Jack cheese
4 Tbsp. butter, cut into large pieces
3 - 12 oz. cans evaporated milk
2 cups milk
SPRAY large slow cooker with nonstick spray.

COMBINE all ingredients in slow cooker, stirring well.

COOK on low for 3-4 hrs. Be sure to check after 1½ hrs as slow cooker times will vary. Mac & Cheese is done when cheese is melted and elbows are cooked through.

SERVE topped with additional Signature Spice Blend (optional).

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