Easy Cheesy Slow Cooker Mac & Cheese
2 tsp. Mustard - Yellow Ground
6 Tbsp. Cheddar Cheese Powder
2 Tbsp. Signature Spice Blend
2 - 16 oz. boxes of elbow macaroni
4 cups shredded Colby cheese
2 cups shredded Monterey Jack cheese
4 Tbsp. butter, cut into large pieces
3 - 12 oz. cans evaporated milk
2 cups milk
6 Tbsp. Cheddar Cheese Powder
2 Tbsp. Signature Spice Blend
2 - 16 oz. boxes of elbow macaroni
4 cups shredded Colby cheese
2 cups shredded Monterey Jack cheese
4 Tbsp. butter, cut into large pieces
3 - 12 oz. cans evaporated milk
2 cups milk
SPRAY large slow cooker with nonstick spray.
COMBINE all ingredients in slow cooker, stirring well.
COOK on low for 3-4 hrs. Be sure to check after 1½ hrs as slow cooker times will vary. Mac & Cheese is done when cheese is melted and elbows are cooked through.
SERVE topped with additional Signature Spice Blend (optional).
COMBINE all ingredients in slow cooker, stirring well.
COOK on low for 3-4 hrs. Be sure to check after 1½ hrs as slow cooker times will vary. Mac & Cheese is done when cheese is melted and elbows are cooked through.
SERVE topped with additional Signature Spice Blend (optional).