• Earl Grey Creme Cardamom Cookies

Earl Grey Creme Cardamom Cookies

7 Tbsp. (1 oz.) Earl Grey Crème Tea
½ tsp. Cardamom Seed, ground
2 tsp. Madagascar Pure Vanilla Extract
3 sticks unsalted butter
2 cups + 2 Tbsp. all-purpose flour
¼ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 cup packed light brown sugar
½ cup granulated sugar
2 large eggs
¾ cup semisweet chocolate chips
¾ cup white chocolate chips
COMBINE butter and Earl Grey Creme Tea leaves in a saucepan. Bring to a simmer, reduce heat and steep on low for 10 mins. Remove from heat, let sit 10 mins.

POUR through a mesh strainer, pressing on tea to extract maximum amount of liquid, to equal 1 cup melted butter. Allow to cool slightly.

PREHEAT oven to 325°F. Line 2 baking sheets with parchment paper.

COMBINE flour, baking powder, baking soda, and salt in a bowl.

BEAT brown sugar, melted butter, Cardamom Seed, and granulated sugar on medium speed until smooth, about 2 mins. Add eggs and Madagascar Pure Vanilla Extract. Beat until combined.

REDUCE speed to low, add flour mixture in 3 additions, scraping down bowl as needed, until just combined. Stir in chocolate chips by hand.

DROP 2 Tbsp. balls of dough onto prepared sheets. Bake until edges are set but centers are still soft, 15-18 mins., rotating sheets halfway through baking.

COOL 10 mins. before serving.

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