Cheesy Garlic Biscuits
2 cups biscuit mix
2 Tbsp Beer Powder
1 Tbsp Cheddar Cheese Powder
3 tsp Vik's Garlic Fix! Spice Blend, divided
2 tsp Sweet Onion Sugar, divided
¾ cup buttermilk
½ cup shredded cheddar cheese
4 Tbsp unsalted butter
2 Tbsp Beer Powder
1 Tbsp Cheddar Cheese Powder
3 tsp Vik's Garlic Fix! Spice Blend, divided
2 tsp Sweet Onion Sugar, divided
¾ cup buttermilk
½ cup shredded cheddar cheese
4 Tbsp unsalted butter
Preheat oven to 450ºF. Prepare a baking sheet with parchment paper. Set aside.
In a medium bowl add biscuit mix, beer powder, cheese powder, 2 teaspoons spice blend, and 1 teaspoon sugar; stir to combine. Add buttermilk and shredded cheese; gently stir just until a soft dough forms – do not overwork.
In large spoonfuls (about 2½ to 3 Tablespoons each) portion dough on the prepared baking sheet, evenly spaced. Bake 8 to 10 minutes.
While biscuits are baking, in a small bowl heat butter with remaining spice blend and sugar, 1 teaspoon each. Stir until fully melted. Cover to keep warm.
Brush hot biscuits with seasoned melted butter. Serve warm.
In a medium bowl add biscuit mix, beer powder, cheese powder, 2 teaspoons spice blend, and 1 teaspoon sugar; stir to combine. Add buttermilk and shredded cheese; gently stir just until a soft dough forms – do not overwork.
In large spoonfuls (about 2½ to 3 Tablespoons each) portion dough on the prepared baking sheet, evenly spaced. Bake 8 to 10 minutes.
While biscuits are baking, in a small bowl heat butter with remaining spice blend and sugar, 1 teaspoon each. Stir until fully melted. Cover to keep warm.
Brush hot biscuits with seasoned melted butter. Serve warm.
Ratings & Reviews
1 Review
Easy & delicious
These are super easy & delicious! I had all ingredients on hand except the beer powder so I grabbed that at our local store yesterday. The entire family loved these.
Julie
04/21/2024 6:19 pm