Boozy Pumpkin Pie Malt
3 cups vanilla ice cream, packed
1 (15oz) can pumpkin purée, chilled
2 to 3 oz bourbon or spiced rum, or to taste
3 oz half & half (or whole milk)
3 Tbsp honey (we recommend Bourbon Infused Honey)
¼ cup malted milk powder
1½ Tbsp Pumpkin Pie Spice Blend
1/8 tsp Fleur de Sel Sea Salt
Optional
garnish Bourbon Infused Honey
garnish Bourbon Black Walnut Sugar
1 (15oz) can pumpkin purée, chilled
2 to 3 oz bourbon or spiced rum, or to taste
3 oz half & half (or whole milk)
3 Tbsp honey (we recommend Bourbon Infused Honey)
¼ cup malted milk powder
1½ Tbsp Pumpkin Pie Spice Blend
1/8 tsp Fleur de Sel Sea Salt
Optional
garnish Bourbon Infused Honey
garnish Bourbon Black Walnut Sugar
Place serving glasses in freezer to chill.
In a small bowl, stir together malted milk powder and pumpkin pie spice blend. This step helps prevent the spice blend from clumping once it comes in contact with liquids.
Add all ingredients to a blender; blend on high speed for 30 to 45 seconds until smooth.
Optional:
Before pouring, rim each glass with Bourbon Infused Honey and Bourbon Black Walnut Sugar.
Garnish with whipped cream and dust with Pumpkin Pie Spice Blend.
In a small bowl, stir together malted milk powder and pumpkin pie spice blend. This step helps prevent the spice blend from clumping once it comes in contact with liquids.
Add all ingredients to a blender; blend on high speed for 30 to 45 seconds until smooth.
Optional:
Before pouring, rim each glass with Bourbon Infused Honey and Bourbon Black Walnut Sugar.
Garnish with whipped cream and dust with Pumpkin Pie Spice Blend.