2 TBS TSTE® Zahtar Spice Blend
1 tsp TSTE® Vik’s Garlic Fix! Spice Blend
1 tsp TSTE® Lemon Sugar
TSTE® Peppermint Leaf
TSTE® Organic Extra Virgin Olive Oil
TSTE® Cinnabar Smoke Spice Blend (to taste)
From the Grocer
¾ cup cream cheese, at room temperature
1 medium cucumber, peeled, seeded and chopped
1 cup Greek-style yogurt
Toasted walnuts, chopped
1 pkg pita bread
COMBINE cream cheese with TSTE® Zahtar Spice Blend and TSTE® Vik’s Garlic Fix! Spice Blend; set aside 15 mins for flavors to bloom.
TOSS cucumber with TSTE® Lemon Sugar and set aside.
WHISK together spiced cream cheese and yogurt. Fold in cucumbers and juices. Spread in a shallow serving dish and garnish with toasted walnuts and a bit of TSTE® Peppermint Leaf crushed between fingers. Drizzle TSTE® Organic Extra Virgin Olive Oil over dip.
MAKE Cinnabar Smoke Pita triangles. Cut pita bread into triangles; brush with TSTE® Organic Extra Virgin Olive Oil and lightly dust with TSTE® Cinnabar Smoke Spice Blend.
PLACE about 8 inches under a broiler until edges are just beginning to brown. Remove and serve with Zahtar Yogurt Dip.
Yield: 2 cups
Total Time: 35 mins
Prep: 30 mins
Cook: 5 mins