Recipe

Zahtar Yogurt Dip & Pita Triangles

Zahtar Yogurt Dip & Pita Triangles
Zahtar Yogurt Dip & Pita Triangles

Seasoned yogurt is the base for many Middle Eastern dips. In this recipe, Zahtar Spice Blend fills the yogurt dip with spice and is served with Cinnabar Smoke Spice Blend coated pitas for a tasty pairing of smoky and spicy!

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Ingredients

From The Spice & Tea Exchange®
2 TBS Zahtar Spice Blend
1 tsp Vik’s Garlic Fix! Spice Blend
1 tsp Lemon Sugar
Organic Extra Virgin Olive Oil
Cinnabar Smoke Spice Blend (to taste)

From the Grocer
¾ cup cream cheese, at room temperature
1 medium cucumber, peeled, seeded and chopped
1 cup Greek-style yogurt
Toasted walnuts, chopped
1 pkg pita bread

Preparation

COMBINE cream cheese with Zahtar Spice Blend andVik’s Garlic Fix! Spice Blend; set aside 15 mins for flavors to bloom.
TOSS cucumber with Lemon Sugar and set aside.
WHISK together spiced cream cheese and yogurt. Fold in cucumbers and juices. Spread in a shallow serving dish and garnish with toasted walnuts. Drizzle Organic Extra Virgin Olive Oil over dip.
MAKE Cinnabar Smoke Pita triangles. Cut pita bread into triangles; brush with Organic Extra Virgin Olive Oil and lightly dust with Cinnabar Smoke Spice Blend.
PLACE about 8 inches under a broiler until edges are just beginning to brown. Remove and serve with Zahtar Yogurt Dip.

Yield: 2 cups
Total Time: 35 mins
Prep: 30 mins
Cook: 5 mins