From The Spice & Tea Exchange®
2 TBS Zahtar Spice Blend
1 tsp Vik’s Garlic Fix! Spice Blend
1 tsp Lemon Sugar
Organic Extra Virgin Olive Oil
Cinnabar Smoke Spice Blend (to taste)
From the Grocer
¾ cup cream cheese, at room temperature
1 medium cucumber, peeled, seeded and chopped
1 cup Greek-style yogurt
Toasted walnuts, chopped
1 pkg pita bread
COMBINE cream cheese with Zahtar Spice Blend andVik’s Garlic Fix! Spice Blend; set aside 15 mins for flavors to bloom.
TOSS cucumber with Lemon Sugar and set aside.
WHISK together spiced cream cheese and yogurt. Fold in cucumbers and juices. Spread in a shallow serving dish and garnish with toasted walnuts. Drizzle Organic Extra Virgin Olive Oil over dip.
MAKE Cinnabar Smoke Pita triangles. Cut pita bread into triangles; brush with Organic Extra Virgin Olive Oil and lightly dust with Cinnabar Smoke Spice Blend.
PLACE about 8 inches under a broiler until edges are just beginning to brown. Remove and serve with Zahtar Yogurt Dip.
Yield: 2 cups
Total Time: 35 mins
Prep: 30 mins
Cook: 5 mins