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Fresh jalapeño, lemon, and TSTE® Zahtar Spice Blend create this Middle Eastern fusion of flavors. This zesty dressing is tossed with toasted chickpeas, crispy greens, cucumber, and crunchy farro for a salad that’s both fresh and full of inviting flavor!
From TSTE®2 tsp TSTE® Lemon Sugar¼ cup TSTE® Organic Extra Virgin Olive Oil½ tsp TSTE® Lemon Verbena1½ tsp TSTE® Zahtar Spice Blend1 tsp TSTE® Vik’s Garlic Fix! Spice BlendTSTE® Florida Sunshine Spice Blend, to taste
From the Grocer1 medium jalapeño, seeded and chopped2 TBS lemon juice (1 medium lemon)1 cup farro15 oz can chickpeas drained, rinsed and dried1 TBS butter2 cups coarse chopped hearty greens, such as kale1 medium cucumber, sliced
PROCESS jalapeño, TSTE® Lemon Sugar, and lemon juice in a mini food processor until jalapeño is finely minced. With the processor running, slowly add TSTE® Organic Extra Virgin Olive Oil. Mix in TSTE® Lemon Verbena and TSTE® Zahtar Spice Blend and let flavors bloom about 15 mins.COOK farro according to manufacturer’s directions adding TSTE® Vik’s Garlic Fix! Spice Blend to the water. SEAR chickpeas in butter until chickpeas start to pop and take on a golden color.COMBINE farro with the chickpeas, greens, and cucumber. Add about half the prepared dressing and toss. Add a few grinds of TSTE® Florida Sunshine Spice Blend to taste; serve with extra dressing on the side.
Yield: 2-4 servingsTotal Time: 35 minsPrep: 30 minsCook: 5 mins
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