The name Worcestershire refers to the town in England where the sauce was first produced commercially. A popular condiment that has a savory flavor and is used to season a wide variety of dishes, our Worcestershire powder is great for making dry-rubs, sprinkling onto burgers, adding to Bloody Marys, and other traditional uses.
Fun Fact: The Worcestershire recipe was inspired by an Indian fish sauce. As the story is rumored to have gone, it was a failed (yet delicious) attempt at recreating the sauce.
Worcestershire sauce powder (worcestershire sauce concentrate [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agents], corn, maltodextrin, silicon dioxide (anti-caking agent).