From The Spice & Tea Exchange®
2 cups prepared Woodsman’s Rice Blend
1 tsp Kahuna Garlic Salt Spice Blend
(unscrew top from grinder and measure out)
¼ cup Organic Extra Virgin Olive Oil
From the Grocer
2 cups loosely packed, stemmed and
1 cup grape tomatoes, halved
2 TBS fresh lemon juice
½ cup crumbled cheese, such as feta, goat, or a mild blue
IN a large bowl, toss the Woodsman’s Rice Blend, Kahuna Garlic Salt Spice Blend, kale, and tomatoes with the Organic Extra Virgin Olive Oil.
TOSS in the lemon juice.
SPRINKLE cheese over top. Serve.
*If you prefer a chilled salad, make the rice in advance. While still warm, toss in the Kahuna Garlic Salt Spice Blend. Chill. Combine the Organic Extra Virgin Olive Oil and the lemon juice before adding. When ready to serve, just mix all the ingredients together.
*This quick salad is also delicious made with Garden Harvest Orzo Blend, Himalayan Red Rice, or Incan Quinoa Blend.