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With a hint of Mediterranean flavor, this rice & kale salad is a comforting blend of fresh and robust flavors. The combination of kale, warm rice, and delicious flavors provides the perfect quick and easy side dish!
From The Spice & Tea Exchange®2 cups prepared Woodsman’s Rice Blend1 tsp Roasted Black Garlic Sea Salt¼ cup Organic Extra Virgin Olive Oil
From the Grocer2 cups loosely packed, stemmed andchopped kale1 cup grape tomatoes, halved2 TBS fresh lemon juice½ cup crumbled cheese, such as feta, goat, or a mild blue
IN a large bowl, toss the Woodsman’s Rice Blend, Roasted Black Garlic Sea Salt, kale, and tomatoes with the Organic Extra Virgin Olive Oil.TOSS in the lemon juice.SPRINKLE cheese over top. Serve.*If you prefer a chilled salad, make the rice in advance. While still warm, toss in the Roasted Black Garlic Sea Salt. Chill. Combine the Organic Extra Virgin Olive Oil and the lemon juice before adding. When ready to serve, just mix all the ingredients together.
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