Woodsman's Rice & Kale Salad

Indulge in decadent white chocolate pretzel treats, dusted with Salted Caramel Sugar, with a surprise of peanut butter in the middle! This recipe is easy for gifting or adding to your holiday dessert table.

Fresh jalapeño, lemon, and Zahtar (za'atar) Spice mix to create a Middle Eastern dressing for this chickpea salad tossed with kale, cucumber, and farro.

Seasoned yogurt is the base for many Middle Eastern dips. In this recipe, Zahtar Spice Blend fills the yogurt dip with spice and is served with Cinnabar Smoke Spice Blend coated pitas for a tasty pairing of smoky and spicy!

Sip like a Sanderson sister this Halloween! This green cocktail is brimming with flavor of sweet Peppermint Patty Sugar and refreshing Mint Basil Herbal Tea.

Vik's Umami Marinade marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

Gin infused with Mint Basil Herbal Tea and a wild blueberry simple syrup takes this easy, 4-ingredient cocktail to new, garden-fresh heights.

Uniquely flavored with our ConfetTEA Cake White Tea and Sugar, this fun and festive cocktail is like a birthday cake-inspired cream soda for grown-ups. It is the perfect libation when you want to celebrate a special occasion or simply celebrate the day.

The reverse sear technique in this Prime Rib Roast achieves a juicy pink center and allows the roast to rest before browning, which means that as soon as your guests are ready to eat, you're ready to serve. 

A delicious balance of bold, creamy, and bright, this deliciously versatile sauce adds memorable flavor to prime rib, steak sandwiches, and even deviled eggs.

Featuring pumpkin, honey, and candied ginger, this delicious quick bread makes fall flavors shine – enjoy it year-round for breakfast, dessert, or a snack. 

A simple sauté with minced shallot, garlic, and butter will make mushrooms good, but a few flavor-enhancing ingredients  will make them great. Serve over whipped polenta, pasta, or even atop a burger or grilled chicken sandwich.

Evaporated milk is the secret weapon to achieving a decadent hot cocoa with qualities of a drinking chocolate. This versatile recipe can be made ahead of time and reheated – or even served chilled like a milkshake.

Warm spices, the refreshing taste of mango, a spicy kick of habanero, and pineapple chunks make these Tropical Glazed Carrots spicy, but light. This exotic side is a great side dish for your favorite spring or summer entrée.

This delicious pairing of buttery scallops with a light and luscious lemon caper sauce is easy enough for weeknight dinner but also elegant enough for a special occasion.

Perfect for the oven, grill, or even campfire, these delicious, make-ahead packs have all the great flavors of a classic seafood boil – with none of the clean-up. Garlic bread or cornbread makes a great accompaniment for soaking up the sauce.

A perfect combination of two favorite flavors – chocolate and pumpkin spice! Ideal for fall, these brownies have a rich chocolate base topped with a luscious layer of pumpkin.

All the flavor, none of the oil. These easy, yeast-free fritters are a cinch to prepare – and the air fryer transforms them into comforting, guilt-free indulgences.

Nestled in a fragrant gravy of rich tomatoes, sweet basil, garlic, and cream, this easy, one pan salmon recipe is table-ready in just 20 minutes and is sure to become a family favorite. 

A classic stuffing combo of sausage, onion, and celery – with seasonal, sweet-tart flavors of apple and cranberry. Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.