Winterberry Sparkler

Sweet mango and tart hibiscus put a tropical twist on a summer classic. While the cocktail assembly instructions make one serving at a time, the cocktail’s components will yield 8 drinks - perfect for hosting!

Chimi Chili Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

Bursting with bright flavors, this quick bread recipe makes a delicious breakfast treat or afternoon snack. The combination of blueberry and lemon is refreshing and light, while yogurt and lemon olive oil create a wonderfully tender texture. Best of all, it is sweetened by Lavender Lemon Monk Fruit, making this recipe completely sugar-free!

Packed with veggies, these wraps make a colorful and nutritious meal, snack, or side dish. While this version is deliciously vegan, they are fully customizable so feel free to get creative with fillings and seasonings. Collard greens make a great base thanks to their soft, flexible texture and naturally round shape, though Napa cabbage, Swiss chard, or bok choy could be used instead.

This recipe delivers all kinds of authentic barbeque vibes – without the meat, smoke, or grill. Pan-fried tofu has a crispy exterior with a soft, tender interior – and is full of savory, meaty flavor thanks to an easy marinade featuring Lapsang Souchong (smoked black tea), Sweet Onion Sugar, and Smoked BBQ Rub. Serve alongside a quick and delicious pickle barbeque glaze, this is a perfect "go-to" recipe for a plant-based weeknight dinner. Enjoy as a main dish or incorporate into a sandwich.

Mystic Dragon Tea is mixed with watermelon to create a smooth, mellow beverage. This revitalizing drink has a very light, refreshing flavor with hints of fruit.

Thanks to a one-step marinade, this delicious main course will be prepped within minutes. All this recipe asks for in return is adequate time for flavor development, which will be well worth it. After these bold flavors converge on a hot grill, the results are wonderfully spicy, smoky, and fragrant – everything you want jerk chicken to be.

A classic stuffing combo of sausage, onion, and celery – with seasonal, sweet-tart flavors of apple and cranberry. Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.

Spicy Coconut Thai Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

These versatile dipping sauces will add a boost of tropical flavor to everything from fried shrimp and grilled pork to spring rolls and chicken wings. One creamy and one tart, they both deliver a unique and delicious combination of mango, lime, and spice. Serve them together or individually!

A twist on a classic Mint Julep, this bourbon-based cocktail includes a lively hint of ginger and infused mint-bourbon to brighten the cocktail and stir up some interest!

A simple sauté with minced shallot, garlic, and butter will make mushrooms good, but a few flavor-enhancing ingredients  will make them great. Serve over whipped polenta, pasta, or even atop a burger or grilled chicken sandwich.

This delicious pairing of buttery scallops with a light and luscious lemon caper sauce is easy enough for weeknight dinner but also elegant enough for a special occasion.

Full of veggies and healthy protein, it takes only 15 minutes of prep to get this delicious vegetarian egg pie in the oven. Whether served for breakfast, brunch, or even dinner, this easy quiche will be the star of your table.

Vik's Umami Marinade marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

These quick and easy kabobs are prepared with marinated chicken and sweet red onions and grilled to perfection. Serve alongside rice with Cool Coastal Dip or atop salad with Creamy Coastal Dressing.