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TSTE® Mulling Mix Spice Blend is used to craft a lighter-bodied mulled white wine full of wintery flavors. This warm & easy-to-make drink contains pear, cinnamon, and other lovely seasonal hints with an inviting scent that’s perfect for get togethers.
From TSTE1 pkg TSTE® Mulling Mix Spice Blend2 TBS TSTE® Raspberry Sugar2 TBS TSTE® Vanilla Sugar (available in-store only)TSTE® Cinnamon Stick - Korintje (optional garnish)
From the Grocer2 - 750ml bottles Sauvignon Blanc wine5 cups pear nectar1 fresh pear (optional garnish)
COMBINE both bottles of Sauvignon Blanc wine, 5 cups of pear nectar, and TSTE® Mulling Mix Spice Blend in a slow cooker or in large saucepan on stove top.HEAT on low for approximately 30 mins or until spices infuse to desired taste.COMBINE TSTE® Raspberry Sugar and TSTE® Vanilla Sugar and rim each glass.LADLE mulled wine into glasses.
Serving Suggestion:GARNISH each glass with a pear slice and TSTE® Cinnamon Stick - Korintje.KEEP beverage warm in slow cooker until gone!
Yield: 8-10 drinksTotal Time: 35 minsPrep: 5 minsCook: 30 mins
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