COMBINE both bottles of Sauvignon Blanc wine, 5 cups of pear nectar, and TSTE® Mulling Mix Spice Blend in a slow cooker or in large saucepan on stove top.
HEAT on low for approximately 30 mins or until spices infuse to desired taste.
COMBINE TSTE® Raspberry Sugar and TSTE® Vanilla Sugar and rim each glass.
LADLE mulled wine into glasses.
GARNISH each glass with a pear slice and TSTE® Cinnamon Stick - Korintje.
KEEP beverage warm in slow cooker until gone!
Yield: 8-10 drinks
Total Time: 35 mins
Prep: 5 mins
Cook: 30 mins