Winter Cranberry Sparkler
Pop the bubbly! Bursting with winter flavors, this cocktail is the perfect drink recipe for holiday parties! Tart cranberry and sweet apples are accented with a bright touch of ginger and fragrant rosemary.
From The Spice & Tea Exchange
1 Tbsp. Cranberry Apple Tart Herbal Tea
1 Tbsp. Ginger Sugar
From the Grocer
1 cup sugar
1 cup water
1 bottle Champagne
4 sprigs fresh rosemary
fresh cranberries, as garnish
Create a Simple Syrup (best if prepared ahead):
STEEP 8oz water with Cranberry Apple Tart Herbal Tea per package directions. Strain tea water and set aside. Discard tea leaves.
ADD brewed tea and sugar to a medium saucepan. Bring ingredients to a boil while stirring occasionally.
ONCE boiling, reduce heat to low and simmer for 1-2 minutes.
REMOVE from heat. Strain and set aside to chill before use.
Create the Cocktail:
RIM flute glasses with Ginger sugar.
FILL each flute with two tablespoons of Cranberry Apple Tart Simple Syrup. Add the champagne and garnish with a sprig of rosemary and a few fresh cranberries.
Remaining simple syrup can be stored in the refrigerator for up to 4 weeks!
Serves: 1 serving
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
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