White Pretzel Turtles
Indulge in decadent white chocolate pretzel treats, dusted with Salted Caramel Sugar, with a surprise of peanut butter in the middle! This recipe is easy for gifting or adding to your holiday dessert table.
1 ½ Tbsp. Salted Caramel Sugar
48 mini pretzels (whole pieces, discard broken ones)
2/3 cup crunchy peanut butter
Parchment paper for drying
MELT white chocolate wafers slowly in a double boiler over low heat, about 10-15 mins.
PLACE 1 tsp. of peanut butter on one pretzel and top with another pretzel.
ADD Baker's Secret Spice Blend to the melted chocolate.
DIP the pretzel combos into the melted chocolate with tongs. Let the excess drip off, but move quickly so that the peanut butter does not melt. Place the chocolate covered pretzels on parchment paper in prepared plan.
SPRINKLE them with Salted Caramel Sugar while the chocolate is still warm.
CHILL for 30 mins. Share and enjoy!
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