Along with salt, pepper is one of the oldest and most used spices in the world. White peppercorns come from the same plant as black, but the thin skin is removed from the seed. With their sharp, straight flavor, white peppercorns are commonly used in cream sauces or other applications where flecks of black pepper are not desired.
Spice Fun Fact: Although white pepper is more mildly flavored than black pepper, it is generally characterized by a sharp penetrating aroma and a hot pungent taste.
Indonesia, Vietnam, Malaysia, or Costa Rica, and USA