MELT white chocolate wafers slowly in a double boiler over low heat, about 10-15 mins.
BREAK the pretzels into smaller pieces (lightly crushed).
COOK popcorn in the microwave. Pour the popcorn into a bowl. Transfer the popcorn by hand to another large bowl so that all the kernels are left behind.
ADD the peanuts and pretzel pieces to the popcorn.
ADD Baker’s Secret Spice Blend to the melted chocolate.
POUR the melted chocolate over the popcorn mix and mix thoroughly at the same time.
LAY the popcorn mix in a 9x13 pan lined with parchment paper.
SPRINKLE the popcorn with Salted Caramel Sugar.
CHILL for 30 mins. Enjoy!
*When melting the white chocolate wafers, be careful not to boil the water or to allow steam to touch the white chocolate. If the chocolate becomes stiff, add 1 tsp of oil to obtain a smoother consistency.
Yield: 10 servings
Total Time: 60 mins
Prep: 15 mins
Cook: 15 mins