Preparation
FILL a cocktail shaker halfway full of ice cubes.
ADD Raspberry Sugar, vodka, chocolate liquor, crème de cacao, and cream.
SHAKE well.
Serving Suggestion:
CRUSH Chocolate Sea Salt. Spread over a small plate. Wet rim of glass and dip each glass into Chocolate Sea Salt to coat the rim.
SWIRL chocolate syrup in a spiral shape inside the glass. Fill glasses. Garnish with raspberries.
Yield: 2 drinks
Total Time: 5 mins
Prep: 5 mins
Cook: 0 mins
