4 oz Brewed Ginger Turmeric Herbal Tea Blend
1/2 tsp Beetroot Powder
2 oz mango nectar
2 oz orange juice
1/2 tsp lemon juice
Brew tea according to package instructions; strain fully and refrigerate until chilled.
(Makes 8 ounces of brewed tea)
In a 16-ounce glass, add mango nectar, orange juice, and lemon juice; stir to combine.
Fill glass 75% full with ice.
Portion 4 ounces chilled tea into a small mason jar; add beetroot powder; secure lid and shake
vigorously until fully incorporated. Pour slowly over ice cubes and juice blend to create a layered
Green tea leaves are finely ground, resulting in high-quality matcha that’s perfect for preparing traditional matcha, cold-brewed matcha, green tea lattes, and smoothies. Comes in a 20g travel-sized gunmetal tin. Recommend 1/2 tsp for an estimated 14 servings.
Spice Fun Fact: In addition to culinary uses, ginger is used for fragrance in soaps and cosmetics, as well as in laxatives, anti-gas, and antacids.
Spice Fun Fact: Native to India, Southeast Asia, and Oceania, this genus includes over 45 species of grasses that are used to attract honey bees.
Spice Fun Fact: Because the flower grows close to the ground and smells like apple, the word ʺchamomileʺ derives from the Greek words ʺchamosʺ meaning ground and ʺmilosʺ meaning apple.
Spice Fun Fact: Due to its unique fruity flavor, hibiscus is used in hot and cold beverages worldwide. Some popular options include: agua de Jamaica, sorrel, and many types of tea.