Wasabi Seasoning

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Bring the clean and refreshing heat of wasabi to your favorite dishes, dressings, and dips. Ginger, onion, and pepper combine with wasabi powder for a smooth & bright flavor.

Bring the zest of wasabi flavor to your favorite dishes. This seasoning has a kick of wasabi with a smooth aftertaste. Wasabi is a spice traditionally prepared from a plant from the cabbage family. Its root is used as a spice and has a very strong "plant like" flavor. The root is smashed up into paste and used as a condiment for many seafood dishes. Its hotness is more like horseradish because it stimulates the nose rather than the tongue. What is known as allyl isothiocyanate vapors travel through the back of the mouth and up into the nasal cavity. This triggers a nerve response in the nose and sinuses.


Wasabi powder (horseradish powder, mustard powder, spinach powder, IP cornstarch, citric acid, wasabi powder, ascorbic acid), onion powder, white pepper, tamari powder ([ soybeans, salt], maltodextrin, salt), ginger.

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