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recipe_584_6398489

Warm German Potato Salad

The perfect side or potluck dish. With a tangy dressing made up of the Midwest BBQ flavors of Smokehouse Rub & the ballpark flavors of Tailgater's Spice Blend, one taste of this dish and you will never go back to ordinary potato salad!

The perfect side or potluck dish. With a tangy dressing made up of the Midwest BBQ flavors of Smokehouse Rub & the ballpark flavors of Tailgater's Spice Blend, one taste of this dish and you will never go back to ordinary potato salad!
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Warm German Potato Salad
Warm German Potato Salad

In stock

$5.19

Summary
    1 Tbsp. Tailgater's Spice Blend
    1 Tbsp. Smokehouse Rub
    1 Tbsp. table salt
    1 ½ lbs new potatoes, washed
    5 bacon slices, thinly sliced crosswise
    1 red onion, halved and thinly sliced
    2 Tbsp. white vinegar
    2 Tbsp. apple cider vinegar
    ¼ cup Dijon mustard, whole grain
    3 Tbsp. freshly chopped parsley
    Prep Time
    10 mins.
    Total Time
    53 mins.
    Cook Time
    43 mins.
    Yield
    4-6 servings
    BOIL a large pot of water. Add table salt and potatoes. Lower heat to medium, and simmer 20-30 mins. until tender. Drain. Allow to cool 10 mins., then cut in half. Place in a large bowl. Set aside.
    HEAT a medium skillet over medium heat. Add bacon and cook until crisp, 5-8 mins. Drain excess fat.
    ADD onion, Tailgater's Spice Blend, and Smokehouse Rub. Cook, stirring often, until tender, 3-5 mins.
    REMOVE from heat and stir in both vinegars and mustard until fully combined.
    TOSS with potatoes and parsley. Serve.
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