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A crowd-pleasing side to any meal, Cheddar Cheese Powder and Beer Powder make it easy to have the right ingredients on hand! Vik’s Garlic Fix gives these biscuits a craveable kick and Sweet Onion Sugar adds the divine finishing touch!
From The Spice & Tea Exchange®1 TBS Cheddar Cheese Powder1 TBS Beer Powder1 tsp Vik’s Garlic Fix!2 TBS Sweet Onion Sugar
From the Grocer2 cups biscuit mix2/3 cup milk½ cup cheddar cheese, shredded¼ cup melted butter
PREHEAT oven to 450°F.COMBINE biscuit mix, Cheddar Cheese Powder, and Beer Powder in medium bowl. Add milk and cheese. Stir until uniform. Let rise ten mins.MELT butter in tiny bowl and mix in Vik’s Garlic Fix!DROP biscuits by heaping spoonfuls onto greased cookie sheet. Dough should yield about 12 biscuits.BRUSH each biscuit with garlic butter mixture.SPRINKLE Sweet Onion Sugar on each biscuit, pressing it in gently so it sticks.BAKE 8-10 mins until golden brown.BRUSH each biscuit with garlic butter mixture and sprinkle with more Sweet Onion Sugar. Serve hot!
Yield: 12 biscuitsTotal Time: 25 minsPrep: 15 minsCook: 10 mins
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