Recipe

Vik's Cheesy Garlic Biscuits

Vik's Cheesy Garlic Biscuits
Vik's Cheesy Garlic Biscuits

A crowd-pleasing side to any meal, Cheddar Cheese Powder and Beer Powder make it easy to have the right ingredients on hand! Vik’s Garlic Fix gives these biscuits a craveable kick and Sweet Onion Sugar adds the divine finishing touch!

Availability: In stock

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From: $3.89

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Ingredients

From The Spice & Tea Exchange®
1 TBS Cheddar Cheese Powder
1 TBS Beer Powder
1 tsp Vik’s Garlic Fix!
2 TBS Sweet Onion Sugar

From the Grocer
2 cups biscuit mix
2/3 cup milk
½ cup cheddar cheese, shredded
¼ cup melted butter

Preparation

PREHEAT oven to 450°F.
COMBINE biscuit mix, Cheddar Cheese Powder, and Beer Powder in medium bowl. Add milk and cheese. Stir until uniform. Let rise ten mins.
MELT butter in tiny bowl and mix in Vik’s Garlic Fix!
DROP biscuits by heaping spoonfuls onto greased cookie sheet. Dough should yield about 12 biscuits.
BRUSH each biscuit with garlic butter mixture.
SPRINKLE Sweet Onion Sugar on each biscuit, pressing it in gently so it sticks.
BAKE 8-10 mins until golden brown.
BRUSH each biscuit with garlic butter mixture and sprinkle with more Sweet Onion Sugar. Serve hot! 

Yield: 12 biscuits
Total Time: 25 mins
Prep: 15 mins
Cook: 10 mins