Traditional Indian curry is created with an assortment of individual spices, whole or ground, to bring the dish to life! Made in a variety of ways, authentic recipes often vary from family to family as spices are chosen carefully to enhance the flavor of each element within the dish.
1 Cinnamon Stick - Korintje
2 ½ Tbsp. Garam Masala Spice Blend
½ Tbsp. Turmeric
½ Tbsp. Light Chili Powder
½ head of cauliflower
½ red bell pepper
½ green bell pepper
1 cup peas
6 green beans
½ cup broccoli
7 pieces Paneer (or sub Indian Tofu)
5 Tbsp. vegetable oil, divided
2 green chiles, split in half
1 Tbsp. ginger garlic paste
½ cup plain yogurt
IN a medium saucepan, heat 2 Tbsp. vegetable oil, then add vegetables and paneer to saucepan and stir fry until done. Set
aside in a bowl.
IN the same saucepan, heat 3 Tbsp. vegetable oil. Add Bay Leaves, Cinnamon Stick "“ Korintje, green chiles, and ginger garlic paste. Stir fry until brown.
ADD yogurt and fried vegetables. Stir and cook for 2 mins.
ADD Garam Masala Spice Blend, Turmeric and Light Chili Powder. Cook for 7 additional mins. to allow flavors to combine.
SERVE over rice with a warm side of naan.
The traditional mule was a bit of a happy accident, born in a bar. The riff we developed on it was absolutely on purpose. Why? The vibrant blend of tart cranberry and apple simple syrup with subtle spiciness of ginger beer is an effervescent delight fit for any holiday cocktail party or meal.
This version using our Truffle Infused Olive Oil makes this simple dish something you might order in a fancy French restaurant. Impress everyone at your next gathering or dinner party. Goes great with chicken, beef, and pork.
Elegance and Japanese design come together. The unique studded design is made of heavy duty cast iron with an enameled interior so your tea stays hot and retains its flavor. Complete your set with the coordinating cast iron teapot available separately. Set of 2.
DIMENSIONS: 3” x 3” x 2”
CAPACITY: 4 oz
MAINTENANCE: Rinse with water and hand dry.
COLOR/MATERIAL: Red/Cast Iron
These quick and easy kabobs are prepared with marinated chicken and sweet red onions and grilled to perfection. Serve alongside rice with Cool Coastal Dip or atop salad with Creamy Coastal Dressing.
Sure to inspire – this easy and elegant pairing of asparagus with notes of fresh citrus and leek will turn a side dish into a delicious complement to ham, salmon, lamb, and more.
Thanksgiving dessert and cocktail in one? Yes, please. The malt powder is truly the “X factor” in this recipe; it beautifully works double-duty in rounding out the spices as well as complementing the booze. If you’re more Team Milkshake than Team Malt, feel free to leave out. And if you’re Team No Alcohol, go ahead and swap the amount for half & half or whole milk.
These sirloin and bell pepper kabobs are delicious right off the grill or at room temperature – making them ideal to pack up and take to your next tailgate or watch party. Enjoy with warm pita and zesty Tzatziki Feta Dip.
Inspired by the delicious butter board craze, this whipped feta cheese version is brimming with flavors of the Mediterranean and Middle East. A touch of yogurt and olive oil helps feta cheese whip up into a smooth and creamy spread, ready for slathering onto a serving board. Topped generously with our Tzatziki Seasoning, Shawarma Spice Blend, and Lemon Extra Virgin Olive Oil, it’s perfect for dipping or spreading on pita, crackers, veggies, and more.
Who said savory spreads get to have all the fun? This easy and delicious cream cheese board is a chocolatey blend of our Cozy Cocoa Blend, Dark Cocoa Sugar, and Roasted Espresso Sugar. (Optional but recommended) fresh orange zest adds a welcomed fresh note. From biscotti and brownies to fruit and French toast sticks, chocolate makes everything better.
Our Hibiscus Sparkling Mocktail always leaves you feeling refreshed. No mixologist is required.
Three delicious varieties, one simple procedure. Crispy and flavorful on the outside, tender and juicy on the inside. Welcome to the perfect chicken wings.
Need something a little spicy to balance all the sweet and savory holiday treats? Look no further. Our Merry Margarita recipes
offer two simple, spicy options. Whether you rim your glass or concoct our beloved habanero simple syrup, these recipes are
sure to spice up your night! Each recipe makes one cocktail.
Every Italian family has their own version of this traditional soup, often refined over generations of cooks. This soup gets even better when topped with grated parmesan cheese and accompanied by crusty Italian bread.
Like mini cups of savory deliciousness, these mushrooms are literally stuffed with flavor. Cheesy, herby, and garlicky, they make a perfect appetizer or side dish.
Easy and festive, this clever approach to traditional crostini makes roasted sweet potato discs the base for an array of fresh ingredients. Full of color and texture, they will brighten any menu and table.
Create deliciously cheesy popcorn flavors that are sure to be the hit of any party. Whether you make your popcorn via stovetop, air popper, (or even store-bought) – each variety below is portioned to flavor 6 to 7 cups of popped popcorn. If you’re popping fresh, start with one-quarter cup of kernels.
Inspired by the tasty butter and whipped cheese board craze, this easy hummus version (vegan!) is the ultimate crowd-pleaser. Start with your favorite creamy hummus and season generously with our Zahtar and Gourmet Pepper Spice Blends. Add richness and more flavor by topping with a combo of our Pure Extra Virgin and Chili Extra Virgin Olive Oils (or feel free to use all Chili if you can take the heat!)
These mini cheesecakes give the feel of an elevated dining experience but can be completed with ease. Our Crème Brulée green tea is the ultimate complement to our recipe’s creamy cheesecake mixture. Delicious or their own or topped with fresh fruit.
These deliciously crisp and puffy treats are an instant crowd pleaser and sweet tooth satisfier. A delectable combination of bittersweet chocolate icing, light and airy pastry, and creamy custard filling infused with our Crème Brulée Green Tea – these éclairs will have you reaching for seconds.