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SKU
recipe_645_8391603
Vegetable Curry
Traditional Indian curry is created with an assortment of individual spices, whole or ground, to bring the dish to life! Made in a variety of ways, authentic recipes often vary from family to family as spices are chosen carefully to enhance the flavor of each element within the dish.
Traditional Indian curry is created with an assortment of individual spices, whole or ground, to bring the dish to life! Made in a variety of ways, authentic recipes often vary from family to family as spices are chosen carefully to enhance the flavor of each element within the dish.
2 Bay Leaves
1 Cinnamon Stick - Korintje
2 ½ Tbsp. Garam Masala Spice Blend
½ Tbsp. Turmeric
½ Tbsp. Light Chili Powder
1 Cinnamon Stick - Korintje
2 ½ Tbsp. Garam Masala Spice Blend
½ Tbsp. Turmeric
½ Tbsp. Light Chili Powder
2 potatoes
½ head of cauliflower
½ red bell pepper
½ green bell pepper
1 cup peas
6 green beans
½ cup broccoli
7 pieces Paneer (or sub Indian Tofu)
5 Tbsp. vegetable oil, divided
2 green chiles, split in half
1 Tbsp. ginger garlic paste
½ cup plain yogurt
½ head of cauliflower
½ red bell pepper
½ green bell pepper
1 cup peas
6 green beans
½ cup broccoli
7 pieces Paneer (or sub Indian Tofu)
5 Tbsp. vegetable oil, divided
2 green chiles, split in half
1 Tbsp. ginger garlic paste
½ cup plain yogurt
Prep Time
15 mins.
Total Time
25 mins.
Cook Time
10 mins.
Yield
4 servings
CHOP all vegetables and paneer into fine pieces.
IN a medium saucepan, heat 2 Tbsp. vegetable oil, then add vegetables and paneer to saucepan and stir fry until done. Set
aside in a bowl.
IN the same saucepan, heat 3 Tbsp. vegetable oil. Add Bay Leaves, Cinnamon Stick "“ Korintje, green chiles, and ginger garlic paste. Stir fry until brown.
ADD yogurt and fried vegetables. Stir and cook for 2 mins.
ADD Garam Masala Spice Blend, Turmeric and Light Chili Powder. Cook for 7 additional mins. to allow flavors to combine.
SERVE over rice with a warm side of naan.
IN a medium saucepan, heat 2 Tbsp. vegetable oil, then add vegetables and paneer to saucepan and stir fry until done. Set
aside in a bowl.
IN the same saucepan, heat 3 Tbsp. vegetable oil. Add Bay Leaves, Cinnamon Stick "“ Korintje, green chiles, and ginger garlic paste. Stir fry until brown.
ADD yogurt and fried vegetables. Stir and cook for 2 mins.
ADD Garam Masala Spice Blend, Turmeric and Light Chili Powder. Cook for 7 additional mins. to allow flavors to combine.
SERVE over rice with a warm side of naan.
Many traditional curries are made without exact measurements. Our measurements are a start. Add seasonings, taste, and incorporate more as desired.
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