Identified as the 5th sensation of taste, “umami” translates to “savory deliciousness” in Japanese. This seasoning helps accentuate all of the deep and incredibly savory flavors of beef, poultry, fish, and even soups & stews.

Porcini and shiitake mushrooms, tomato powder, garlic, onion, chili powder, salt, soy sauce powder, cumin, smoked paprika, red bell pepper powder, white pepper.

Contains: soy, wheat, and gluten.