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Ultimate Umami Seasoning adds savory depth to this burger, creating an explosion of flavors! Complete the look and taste with rich umami mayonnaise, caramelized onions, and truffled sweet potato fries.
From The Spice & Tea Exchange®¼ cup Ultimate Umami Seasoning, divided2 TBS Organic Extra Virgin Olive Oil4 tsp Black Truffle Sea Salt
From the Grocer1/3 cup mayonnaiseLime juice, squeeze4 sweet potatoes, peeled & sliced into fries1 lb ground beef4 hamburger buns1 bunch green leaf lettuceRoasted red pepper1 avocado, sliced1 block asiago cheese, thinly sliced2 red onions, thinly sliced and caramelized
PREHEAT the oven to 425°F.MIX mayonnaise, 1 TBS Ultimate Umami Seasoning, and a squeeze of lime juice. Cover and refrigerate.DRIZZLE sweet potatoes with Organic Extra Virgin Olive Oil. Spread evenly across a non-stick baking pan. Bake until the fries are tender and have a light brown finish (about 20 mins), flipping halfway through. Sprinkle with Black Truffle Sea Salt. Allow to cool slightly.MEANWHILE, preheat a grill to medium heat.MIX remaining 3 TBS Ultimate Umami Seasoning with the ground beef. Form into four patties. Press to create a slightindentation in the center of each.GRILL the burgers for 3 mins or until golden brown on the first side. Flip and cook until golden brown and slightly charred on the second side (about 4 mins) or until internal temperature reaches 160?F.WHILE burgers cook, toast the inside of each hamburger bun half and then spread with umami mayonnaise.COVER each bun with lettuce, roasted red pepper, avocado, asiago cheese, the burger, and a pile of onions.SERVE with a side of sweet potato fries.Yield: 4 burgers & friesTotal Time: 40 minsPrep: 20 minsCook: 20 mins
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