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SKU
recipe_519_317151
Ultimate Umami Burger & Fries
Ultimate Umami Seasoning adds savory depth to this burger, creating an explosion of flavors! Complete the look and taste with rich umami mayonnaise, caramelized onions, and truffled sweet potato fries.
Ultimate Umami Seasoning adds savory depth to this burger, creating an explosion of flavors! Complete the look and taste with rich umami mayonnaise, caramelized onions, and truffled sweet potato fries.
¼ cup Ultimate Umami Seasoning , divided
2 Tbsp. Organic Extra Virgin Olive Oil
4 tsp. Black Truffle Sea Salt
2 Tbsp. Organic Extra Virgin Olive Oil
4 tsp. Black Truffle Sea Salt
1/3 cup mayonnaise
Lime juice, squeeze
4 sweet potatoes, peeled & sliced into fries
1 lb ground beef
4 hamburger buns
1 bunch green leaf lettuce
Roasted red pepper
1 avocado, sliced
1 block asiago cheese, thinly sliced
2 red onions, thinly sliced and caramelized
Lime juice, squeeze
4 sweet potatoes, peeled & sliced into fries
1 lb ground beef
4 hamburger buns
1 bunch green leaf lettuce
Roasted red pepper
1 avocado, sliced
1 block asiago cheese, thinly sliced
2 red onions, thinly sliced and caramelized
Prep Time
20 mins.
Total Time
40 mins.
Cook Time
20 mins.
Yield
4 servings
PREHEAT the oven to 425° F.
MIX mayonnaise, 1 Tbsp. Ultimate Umami Seasoning, and a squeeze of lime juice. Cover and refrigerate.
DRIZZLE sweet potatoes with Organic Extra Virgin Olive Oil. Spread evenly across a non-stick baking pan. Bake until the fries are tender and have a light brown finish (about 20 mins.), flipping halfway through. Sprinkle with Black Truffle Sea Salt. Allow to cool slightly.
MEANWHILE, preheat a grill to medium heat.
MIX remaining 3 Tbsp. Ultimate Umami Seasoning with the ground beef. Form into four patties. Press to create a slight
indentation in the center of each.
GRILL the burgers for 3 mins. or until golden brown on the first side. Flip and cook until golden brown and slightly charred on the second side (about 4 mins.) or until internal temperature reaches 160°F.
WHILE burgers cook, toast the inside of each hamburger bun half and then spread with umami mayonnaise.
COVER each bun with lettuce, roasted red pepper, avocado, asiago cheese, the burger, and a pile of onions.
SERVE with a side of sweet potato fries.
MIX mayonnaise, 1 Tbsp. Ultimate Umami Seasoning, and a squeeze of lime juice. Cover and refrigerate.
DRIZZLE sweet potatoes with Organic Extra Virgin Olive Oil. Spread evenly across a non-stick baking pan. Bake until the fries are tender and have a light brown finish (about 20 mins.), flipping halfway through. Sprinkle with Black Truffle Sea Salt. Allow to cool slightly.
MEANWHILE, preheat a grill to medium heat.
MIX remaining 3 Tbsp. Ultimate Umami Seasoning with the ground beef. Form into four patties. Press to create a slight
indentation in the center of each.
GRILL the burgers for 3 mins. or until golden brown on the first side. Flip and cook until golden brown and slightly charred on the second side (about 4 mins.) or until internal temperature reaches 160°F.
WHILE burgers cook, toast the inside of each hamburger bun half and then spread with umami mayonnaise.
COVER each bun with lettuce, roasted red pepper, avocado, asiago cheese, the burger, and a pile of onions.
SERVE with a side of sweet potato fries.
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