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Tuscan Bean Salad
Tuscan Bean Salad
Enjoy this colorful and refreshing Tuscan bean salad that features a multitude of summer veggies, beans and fresh basil! Top with an aromatic spice and herbed dressing this salad will sure make your belly happy!
Enjoy this colorful and refreshing Tuscan bean salad that features a multitude of summer veggies, beans and fresh basil! Top with an aromatic spice and herbed dressing this salad will sure make your belly happy!
1 cup cannellini beans, rinsed and drained
1 cup black beans, rinsed and drained
1 cup red kidney beans, rinsed and drained
1 cup garbanzo beans, rinsed and drained
1 cup black-eyed peas, rinsed and drained
2 diced celery ribs
½ cup diced green bell pepper
½ cup diced red bell pepper
½ cup sliced kalamata olives
1 cup of rainbow medley cherry tomatoes, halved
2 cups cooked millet or couscous
1 handful chopped fresh parsley
Dressing:
1/4 cup olive oil
1 TBSP. white wine vinegar
1 juiced lemon
2 TBSP. filtered water
½ tsp Garlic Powder
2 ½ tsp Italian Herb Spice Blend
1/4 cup fresh basil leaves, thinly sliced
1/4 teaspoon Florida Sunshine Salt Spice Blend
1/4 teaspoon Medium Ground Black Pepper
IN a large salad bowl, combine all grocer ingredients except for basil and refrigerate overnight.
To Make Dressing:
ADD the olive oil, white wine vinegar, lemon, filtered water, Garlic Powder, Italian Herb Spice Blend into a bowl, and whisk until well combined. Toss basil in and stir.
GRIND Florida Sunshine Salt Spice Blend and Medium Ground Black Pepper on top stir once more.
SERVE with a slotted spoon.
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