Turmeric is a perennial plant of the ginger family and is native to tropical South Asia. Its active ingredient is curcumin and it has a distinctly earthy, mildly bitter, and peppery flavor with a mustardy smell. Almost exclusively used in powdered form, turmeric’s unique flavor and beautiful orange/yellow color distinguishes any dish to which it is added.

Spice Fun Fact: During the Middle Ages turmeric was called "Indian saffron" because it was commonly used as a more affordable alternative to saffron.




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  • Recipes
    • Bread & Butter Pickles

    • Roasted Turmeric Cauliflower

    • Tuscan Turkey Meatballs

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