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A spike of savory spices, enticing color & flavor, and seasoned oyster crackers or garlic bread add a TSTE® twist to this classic comfort food. Three beautiful chowder varieties can be made with our TSTE® Mariner’s Chowder Seasoning; great for enhancing any chowder style across the country!
From TSTE®¼ cup TSTE® Mariner’s Chowder Seasoning½ tsp TSTE® Worcestershire Powder
From the Grocer ½ cup butter1 cup celery, chopped2 cups clams (fresh or canned), chopped2 cups clam juice (should be enough in with the clams)2 cups chicken broth/stock3 slices cooked thick-cut bacon, chopped2 cups Yukon gold potatoes, diced
MELT butter over low heat in a large soup pot. Add celery and sauté until soft, around 4 mins.Add TSTE® Worcestershire Powder and the remainder of the ingredients. Cook on high until soup begins to boil.SIMMER about 30 mins or until the potatoes are tender.SERVE sprinkled with a little more TSTE® Mariner’s Chowder Seasoning, TSTE® Mariner’s Oyster Crackers Recipe, or a side of TSTE® Garden Garlic Bread Recipe.*For a Creamier Soup: substitute 1½ cup of heavy cream and ¼ cup flour (for 1 cup of chicken broth/stock).*For a Tomato-Based Soup: substitute 1 cup of tomato juice and 1 cup of crushed tomatoes (for 1 cup of the clam juice and 1 cup of chicken broth).Yield: 4 servingsTotal Time: 50 minsPrep: 15 minsCook: 35 mins
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