We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
From $3.29
To $45.75
In stock
SKU
recipe_466_7773426
Tropijito White Sangria
Start off the party right with our twist on a mojito and sangria–Tropijito White Sangria! Refreshing Lemon Sugar, cool Peppermint Leaves, and the tropical notes from White Tropical Tea meld perfectly for this refreshing flavor infusion!
Start off the party right with our twist on a mojito and sangria—Tropijito White Sangria! Refreshing Lemon Sugar, cool Peppermint Leaves, and the tropical notes from White Tropical Tea meld perfectly for this refreshing flavor infusion!
3 Tbsp. White Tropical Tea
1 Tbsp. Peppermint Leaf
½ cup Amber Rock Sugar
½ cup Lemon Sugar
Tea Pitcher - Fruit Infusion
1 Tbsp. Peppermint Leaf
½ cup Amber Rock Sugar
½ cup Lemon Sugar
Tea Pitcher - Fruit Infusion
16 oz. filtered water
1 cup fresh lime juice (approx. 6 limes)
2 bottles of Pinot Grigio Wine, chilled
Peaches, cut into chunks
Pineapple, cut into chunks
Watermelon, cut into chunks
1 cup fresh lime juice (approx. 6 limes)
2 bottles of Pinot Grigio Wine, chilled
Peaches, cut into chunks
Pineapple, cut into chunks
Watermelon, cut into chunks
Prep Time
36 mins.
Total Time
40 mins.
Cook Time
4 mins.
Yield
1 pitcher
HEAT 16 oz. filtered water to 185°F. Steep White Tropical Tea and Peppermint Leaf together for 4 mins.
POUR Amber Rock Sugar and Lemon Sugar into fruit infusion pitcher. Strain hot tea into pitcher and stir until sugar dissolves.
CHILL in the refrigerator for 30 mins. or until cold.
FILL infusion rod with cut fruit and attach lid.
ADD lime juice and both bottles of wine to cold tea, stir carefully.
PLACE infusion rod in sangria and carefully attach lid.
POUR Amber Rock Sugar and Lemon Sugar into fruit infusion pitcher. Strain hot tea into pitcher and stir until sugar dissolves.
CHILL in the refrigerator for 30 mins. or until cold.
FILL infusion rod with cut fruit and attach lid.
ADD lime juice and both bottles of wine to cold tea, stir carefully.
PLACE infusion rod in sangria and carefully attach lid.
CHILL, serve over ice, and enjoy!
More to EXPLORE
Write Your Own Review